Alfresco 3 Cookbook (Registro nro. 217)
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000 -LEADER | |
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fixed length control field | 00619nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220104182858.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200206s2011 uk ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-1-849511-08-7 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | BIDI |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | De Molina, Tirso |
9 (RLIN) | 4 |
245 10 - TITLE STATEMENT | |
Title | Alfresco 3 Cookbook |
Remainder of title | : over 70 recipes for implementing the most important functionalities of Alfresco |
Statement of responsibility, etc. | / Snig Bhaumik |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Birmingham |
Name of publisher, distributor, etc. | : Packt Publishing |
Date of publication, distribution, etc. | , 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | iii, 365 p. |
Other physical details | : il. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 7 |
Topical term or geographic name entry element | Sistemas de gestión documental |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://dspace.infodocu.lbd.org.es/xmlui/handle/123456789/25">http://dspace.infodocu.lbd.org.es/xmlui/handle/123456789/25</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Libro |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Sin daños | Biblioteca Central | Biblioteca Central | 02/06/2020 | TI.D 22 | 1700837090 | 02/06/2020 | 02/06/2020 | Libro |